Ever taken a soak in a natural hot spring? The salty-sulphur smell lingering in the air? Our FFHR is made by sieving frozen premium-grade Triple Burger flower through 159µm to 73µm wash bags in ice water to produce a bubble hash. We then gently heat and press the hash through a fine micron bag until the rosin is forced out. The resulting end product is a solventless, cannabinoid and terpene-rich extract. Terpenes: 8.6%